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Friday, July 29, 2011

Choppin it UP with Nevin



Posted by Brian at 8:51 PM No comments:
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Brian Harrison

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Brian
I am a Culinary Art Grad. I love food and anything that goes into it, with it and on it. That includes how it is grown, cleaned, cooked, eaten, digested and utilized by the body. I am into getting my masters in nutrition. Don't know when I will start but it will happen. I cooked in top restaurants from the east coast to the west coast. I even went to china and cooked. Pretty cool stuff. A lot of work and a lot of play. Enough about me.....
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Blog Archive

  • ►  2012 (2)
    • ►  March (2)
  • ▼  2011 (8)
    • ►  October (1)
    • ▼  July (1)
      • Choppin it UP with Nevin
    • ►  April (3)
    • ►  March (2)
    • ►  February (1)
  • ►  2010 (3)
    • ►  May (1)
    • ►  January (2)
  • ►  2009 (11)
    • ►  November (1)
    • ►  October (1)
    • ►  August (5)
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Books For Cooks

  • The Last Days of Haute Cuisine
  • The Soul of a Chef
  • Le Repertoire de La Cuisine
  • The Fourth Star
  • Don't try This at Home
  • Workin More Kitchen Sessions with Charlie Trotter
  • Great American Food Charlie Palmer
  • The French Laundry
  • Aroma
  • Nobu the cookbook
  • Anthony Bourdains Les Halles Cookbook
  • Food Lover's Companion

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